Blue Ribbon Carrot Cake - cooking recipe

Ingredients

1 1/2 cup oil
2 cup sugar
5 eggs
2 1/2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 tsp vanilla
2 cups grated carrots
1 cup crushed pineapple, drained
1/2 cup nuts, your choice, chopped

Preparation

Beat oil and sugar in large mixing bowl.
Add eggs one at a time, beating well after each addition.
Sift in dry ingredients.
Add vanilla, carrots, pineapple and nuts.
Line 14 x 10 pan with waxed paper (or cake WILL stick and come apart).
Bake at 350\u00b0 for one hour or until done.
Cool completely.