Pierogi One-Dish - cooking recipe

Ingredients

12 potatoes, boiled and mashed
1 c. cheddar cheese, shredded
1 1/2 c. butter or margarine
1 onion, minced
2 c. cooked noodles (kluski)

Preparation

After mashing potatoes, mix in cheddar cheese.
Saute onion in butter.
In a well-greased casserole dish, place a layer of noodles, potatoes, then onions.
Repeat with second layer, cover and bake at 325\u00b0 for 25 minutes.
Sour cream may be added when serving.