Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cut in 1/4-inch slices
1 can tomato soup
1 green pepper, chopped
3 medium onions, chopped fine
1 tsp. Worcestershire sauce
1 c. sugar
3/4 c. cider vinegar
3/4 c. salad oil
1/2 tsp. pepper
1 tsp. prepared mustard

Preparation

Cook carrots about 10 minutes.
Mix rest of ingredients together and pour over carrots.
Let stand overnight.
Keep well refrigerated.