Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
2 cans cream soup (celery, chicken or mushroom)
2 c. macaroni (uncooked)
2 c. milk
3 eggs (hard-boiled and chopped)
1 lb. Velveeta cheese (diced)
onion to taste
potato chips

Preparation

Mix all ingredients except potato chips.
Pour in greased 3-quart casserole.
Refrigerate overnight.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Top with potato chips last 15 minutes.