Sweet Potato Souffle - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1 c. sugar
1/2 c. milk
1 tsp. vanilla
1/2 c. flour
1/2 stick butter or margarine
2 eggs
1/2 tsp. salt
1 c. brown sugar
1 c. chopped pecans

Preparation

Combine sweet potatoes, sugar, eggs, milk, salt and vanilla and mix well.
Pour into buttered 13 x 9 x 2-inch pan.
Combine brown sugar, flour, pecans and butter and mix well.
Spread over sweet potato mixture.
Bake at 400\u00b0 for 30 to 40 minutes.
Serves 8.