Vegetable Dip - cooking recipe

Ingredients

6 medium green onions (tops too)
1 qt. mayonnaise
6 oz. olives (half black and half green stuffed)
4 oz. crumbled Bleu cheese

Preparation

Use blender or food processor to chop olives and onions by adding a bit of the olive juice to the container you are using. Add olives and turn blender/processor on-off about twice.
Drain well, saving the juice to do the same with the onions.
Drain the onions.
Mix onions and olives with mayonnaise and crumbled Bleu cheese.