French Coconut Pie - cooking recipe

Ingredients

3/4 stick margarine, melted
1 c. sugar
1 c. coconut
3 eggs
1/4 c. buttermilk
1 tsp. vanilla

Preparation

Combine eggs and sugar.
Mix well.
Add remaining ingredients. Mix and pour into an unbaked 9-inch pie shell.
Bake at 375\u00b0 for 10 minutes.
Reduce heat to 300\u00b0 and bake until brown, or when you shake the pie, it is firm.
Yield:
8 slices.