Cuppies - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1/2 lb. margarine
2 1/2 c. flour

Preparation

Mix ingredients well.
Chill for 15 minutes.
Form into 1-inch balls and press into small cupcake pans.
Bake for 8 to 10 minutes (until light brown).
Any kind of pudding mix may be put into baked cups.
A dab of Cool Whip may be put on top.