Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1 c. sugar
3 tsp. baking powder
3/4 c. milk
2 large (No. 2) cans peaches
1 tsp. vanilla
1 c. sugar

Preparation

Melt oleo in a 13 x 9-inch baking pan.
Blend flour, sugar and baking powder and stir in the milk.
Pour over the melted oleo. Drain one of the cans of peaches; reserve the juice.
Add both cans of peaches over the batter.
Sprinkle the vanilla and sugar over top.
Bake at 350\u00b0 for 1 hour and 15 minutes.