Potato Wedges - cooking recipe

Ingredients

8 large unpeeled potatoes
1/2 c. oil
2 Tbsp. Parmesan cheese
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. pepper

Preparation

Cut potatoes into wedges and arrange, peel side down, in baking dish.
Mix ingredients and brush over potatoes.
Bake at 375\u00b0 for 45 minutes or until tender.
Brush occasionally with oil mixture.