Mashed Potato Rutabaga Combination - cooking recipe

Ingredients

4 medium potatoes
1 medium rutabaga
season to taste
2 Tbsp. butter
1/4 c. hot milk

Preparation

Peel, slice and cook the potatoes and rutabaga separately in salted water until tender.
Drain. Combine.
Add remaining ingredients and whip until light and fluffy.
Serves 6 to 8.