Cabbage A La Milan - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. chopped onion
1 c. chopped celery
1 head (1 1/2 lb.) cabbage, cut into 6 wedges
1 (16 oz.) can tomato sauce
2 tsp. garlic salt
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. pepper
1 c. grated Mozzarella cheese
3 c. hot cooked rice

Preparation

Preheat oven to 350\u00b0.
Place beef, onions and celery in a pan and fry until beef is browned and vegetables are crisp-tender. Spoon into a large ovenproof dish and arrange cabbage on top of meat mixture.
Combine tomato sauce, garlic salt, basil, oregano and pepper.
Mix to blend.
Pour over cabbage.
Cover and bake 45 minutes or until cabbage is tender.
Sprinkle with cheese.
Return to oven for 5 minutes.
Serve over rice.
Makes 6 servings.