Tuna And Chips Casserole - cooking recipe

Ingredients

2 cans (10 1/2 oz. each) cream of mushroom soup
1 c. milk
2 cans (7 oz. each) tuna, drained and flaked
2 1/2 c. crushed potato chips
2 c. (1 lb. can) cooked green peas, drained

Preparation

Heat oven to 350\u00b0 (moderate).
Empty soup into 2-quart baking dish.
Add milk and mix well.
Add tuna, 2 cups potato chips and peas; mix lightly.
Sprinkle remaining potato chips over top. Bake 25 minutes until heated through.
Makes 6 to 8 servings.