Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. frozen vegetables
1 (8 oz.) can water chestnuts, sliced
1 c. shredded Cheddar cheese
1 stack Ritz crackers, crushed
1 c. chopped onion
1 c. chopped celery
1 c. mayonnaise
1/2 c. butter, melted

Preparation

Cook vegetables according to directions.
Drain and mix all other ingredients, except cracker crumbs and butter.
Put in a 9 x 13-inch glass dish.
Mix crumbs and butter together; put on top of vegetable mixture.
Bake for 30 minutes at 350\u00b0.
Makes 8 to 10 servings.