Southern Corn Pudding - cooking recipe

Ingredients

2 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
2 tsp. butter
3 eggs, well beaten
2 c. milk
2 c. yellow corn, cooked or canned

Preparation

Mix flour, sugar and salt; add beaten eggs.
Mix well; add milk and corn.
Mix thoroughly and pour into well buttered 1 1/2-quart casserole.
Dot with butter.
Cook in 350\u00b0 oven until firm, about 45 minutes.