Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 (10 3/4 oz.) can cream of mushroom soup
1 1/2 c. shredded Cheddar cheese
1 egg, beaten
1/4 c. milk
1/4 c. mayonnaise
1 stick melted butter
1 pkg. Ritz crackers, crumbled

Preparation

Cook broccoli until tender; drain.
Combine soup, mayonnaise, cheese, egg and milk.
Stir into broccoli.
Place in 2-quart casserole dish.
Combine cracker crumbs and melted butter. Sprinkle over broccoli mixture.
Bake at 350\u00b0 for 45 minutes.