Black-Walnut Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 1/2 c. corn oil
4 eggs
1 c. crushed pineapple (1 small can)
1 c. black walnuts
2 1/2 tsp. cinnamon
2 1/2 tsp. nutmeg
2 Tbsp. hot water

Preparation

Mix sugar, oil and eggs.
Add flour; mix well.
Add remaining ingredients (mix).
Bake in tube pan for 1 hour and 10 minutes at 350\u00b0.