Zesty Buttered Peas - cooking recipe

Ingredients

1/3 c. Land 'O Lakes sweet cream butter
10 oz. pkg. frozen peas, thawed and drained
1 c. diagonally sliced (1/4 inch) celery
1/2 c. chopped onion
1 tsp. salt
1 tsp. summer savory
2 Tbsp. sliced pimiento, drained

Preparation

In heavy 2-quart saucepan, melt butter over medium heat.
Add remaining ingredients except pimiento.
Cover; cook over medium heat for 6 to 8 minutes, or until vegetables are tender.
Stir in pimiento.
Serve immediately.
Yields 4 (1/2 cup) servings.