Potato Cheese Soup - cooking recipe

Ingredients

6 c. chopped raw potatoes
1 small onion, chopped
4 c. water
1 1/2 tsp. salt
1/4 c. margarine
1 tbsp. parsley
1 can. evaporated milk
4 oz. Velveeta cheese cut small
3/4 c. finely chopped ham

Preparation

Cook potatoes and onion in salted water until tender. Mash down; add margarine, parsley, milk, cheese and ham. Heat and stir until cheese melts.