Easy Vegetable Soup(Makes 6 Servings) - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/4 c. finely chopped onion
1 clove minced garlic
6 c. water
1 (14 oz.) can whole tomatoes, drained and chopped
3 c. sliced green cabbage
1/4 c. sliced celery
1/2 c. chopped carrot
5 tsp. instant beef bouillon
1/2 tsp. sugar
1/4 tsp. thyme
1/4 tsp. pepper or less
1 bay leaf, broken in half
1/2 c. uncooked ditalini macaroni

Preparation

In 3-quart saucepan, heat oil.
Add onion and garlic and saute for 3 to 5 minutes, until onion is tender.
Add water, tomatoes, cabbage, celery, carrots, instant bouillon, sugar, thyme, pepper and bay leaf.
Bring to a boil; cover and simmer 30 minutes or until vegetables are crisp, but tender.
Add macaroni and simmer 10 minutes or until macaroni is tender.
Remove bay leaf.