Chicken Breasts Diane - cooking recipe

Ingredients

4 large, boneless chicken breast halves
1/4 to 1/2 tsp. black pepper
3 Tbsp. chopped chives or green onions
juice of 1/2 lemon
3 Tbsp. chopped parsley
1/4 c. chicken broth
1/2 tsp. salt
2 Tbsp. olive oil
2 Tbsp. butter
2 Tbsp. brandy (optional)
2 tsp. Dijon mustard

Preparation

Place chicken breasts between sheets of waxed paper or plastic wrap.
Pound slightly with a mallet (or 2 x 4).
Sprinkle with salt and pepper.