Homemade Cherry Cheesecake - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Let cream cheese soften to room temperature.
Whip until fluffy.
Add condensed milk while continuing to beat until blended.
Add lemon juice and vanilla, blend well and pour into prepared crust.
Chill overnight.
Top with cherry pie filling.