Crustless Pumpkin Pie - cooking recipe

Ingredients

1/2 c. Bisquick reduced fat baking mix
2 c. canned pumpkin
1 1/2 c. evaporated milk
2 Tbsp. brown Sugar Twin
3 tsp. pumpkin pie spice
1 (4 serving size) pkg. sugar-free instant vanilla pudding mix
2 eggs or equivalent egg substitute

Preparation

Preheat oven to 350\u00b0.
Spray 9-inch pie pan with cooking spray.
In a large bowl, combine baking mix and dry pudding mix. Add pumpkin, milk, eggs, brown Sugar Twin and pumpkin pie spice. Using an electric mixer, blend for two minutes.
Pour into sprayed pie pan.
Bake for 50 minutes or until center is puffed up.