Asparagus Casserole - cooking recipe

Ingredients

2 cans cut asparagus
2 c. cracker crumbs
1/2 c. melted butter
1 c. chopped nuts
1 can cream of mushroom soup
1 c. slivered almonds
1/2 lb. sharp Cheddar cheese, shredded

Preparation

Combine crumbs and butter in baking dish to form crust. Combine other ingredients and pour on top of crust.
Bake in 350\u00b0 oven for 20 to 25 minutes.