Under-The-Sea Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 pkg. lemon Jell-O
1 small pkg. cream cheese
1/2 pt. whipping cream
1 large can crushed pineapple

Preparation

Mix both packages Jell-O with 2 cups very hot water. Add cream cheese and 1 cup cold water. Mix well by hand. Stir in can of pineapple. Whip the cream and fold into mixture. Refrigerate overnight.