Bumble Berry Pie - cooking recipe

Ingredients
    2 large cooking apples, peeled and chopped
    1 c. chopped fresh rhubarb
    1 c. fresh raspberries
    1 c. fresh blueberries
    1 c. fresh strawberries halved
    1 c. sugar
    1/2 c. all purpose flour
    1 Tbsp. fresh lemon juice
    1 15 oz. package refrigerated piecrusts or homemade crust
Preparation
    Combine first 8 ingredients in a large bowl, stirring gently. Fit 1 pie crust in a 9 inch pie plate according to directions; spoon fruit mixture into crust.
    Roll remaining crust to press out fold lines.
    Cut into 1/2 inch strips and arrange in a lattice design over filling; fold edges under and crimp; place pie on baking sheet.
    Bake at 400\u00b0 for 25 minutes; reduce heat to 350\u00b0. Bake 25 minutes more shielding edges with foil to prevent excessive browning, if necessary.

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