Ingredients
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1/2 lb. margarine
1 c. brown sugar
2 c. flour
2 eggs
finely chopped nuts
Preparation
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Cream margarine and sugar.
Add egg yolks.
Mix and form in 1-inch balls.
Beat egg whites until foamy.
Dip in ball and roll in nuts.
Place on greased cookie sheet.
Punch hole in center (not all the way through).
Bake for 5 minutes at 350\u00b0, then re-punch hole.
Return to oven for 15 more minutes (maybe less, depending on oven).
Take out and fill hole with jelly while hot.
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