Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
1/2 c. melted oil (save half for top)
1 lb. jar Cheez Whiz
1 c. sour cream
1/2 c. chopped onion
1 can cream of chicken soup
bread crumbs or corn flakes, crumbled

Preparation

Mix
ingredients
except
corn
flakes or bread crumbs. Put into a
9 x 13-inch baking dish.
Mix 1/2 of the oleo with crumbs and put on top.
Bake 60 minutes at 350\u00b0.