Plum Nutty Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 c. oil
2 small jars baby food plums
1/2 tsp. cloves
2 c. sugar
3 eggs
1/2 tsp. cinnamon
2 Tbsp. nutmeg
1 c. chopped nuts

Preparation

Mix dry ingredients; beat in oil, eggs and plums.
Fold in nuts and bake at 325\u00b0 for 1 hour and 15 minutes.
While cake is warm, glaze with 1/2 cup powdered sugar and enough lemon juice to make glaze runny.