Tang Salad - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1/2 c. dry Tang instant orange drink
8 oz. Cool Whip
1 (6 oz.) carton sour cream
1 can mandarin oranges

Preparation

Add Tang to condensed milk and stir.
Add Cool Whip and sour cream.
Mix thoroughly.
Add mandarin oranges.
Stir gently.