Pound Cake - cooking recipe

Ingredients

3 cups sugar
3 sticks oleo
1 (8 oz) pkg cream cheese
2 tsp vanilla
3 cups cake flour
6 eggs

Preparation

Cream sugar, oleo, cream cheese, and vanilla together in large mixing bowl.
Sift flour 4 times before measuring.
Add to cream mixture alternately with eggs, beating after each egg.
Pour into greased and floured bundt pan.
Bake 300\u00b0 for 1 hr 45 min.
Remove from oven and cool 20 minutes in pan before turning out.