Chicken Tetrazzini - cooking recipe

Ingredients

1 (6 lb.) hen, boiled and deboned
2 tsp. salt
1/2 tsp. pepper
1/2 c. margarine
2 medium peppers, chopped
1/4 c. plus 1 Tbsp. flour
2 c. milk
2 cans mushroom soup
4 oz. chopped pimento
1 clove garlic, crushed
6 c. shredded processed American cheese (save 2 c.)
3/4 c. Parmesan cheese
1 lb. spaghetti noodles
1 c. sliced almonds (save 1/2)
4 oz. whole mushrooms, drained (save for top)

Preparation

Saute onion and pepper.
Add flour and stir until smooth; gradually stir in milk.
Add other ingredients except reserved and cook 10 minutes.
Place cooked noodles in two 13 x 9-inch pans and cover with cooked mixture.
Repeat layers once.
Top with cheese, almonds and mushrooms.
Bake at 350\u00b0 for 10 to 15 minutes.
Serves 16 to 20.