Zurich Apple Cake - cooking recipe

Ingredients

3/4 c. Crisco
1/2 c. sugar
grated peel of 1 lemon
3 eggs
1 2/3 c. flour
2 tsp. baking powder
3 Tbsp. milk
3 apples, peeled and cut in quarters
1 tsp. powdered sugar

Preparation

Cream butter and sugar in a bowl until fluffy.
Add grated lemon peel; add eggs, one at a time, beating after each.
Sift flour and baking powder while mixing.
Add milk, 1 tablespoon at a time.
Mix until smooth.
Pour ingredients into a greased round pan.