Quiche 2 - cooking recipe

Ingredients

2 deep dish frozen pie crusts
1/4 tsp. pepper
2 cans small shrimp
2 Tbsp. parsley
Parmesan cheese
3 eggs
1 1/2 c. heavy cream
1 1/2 c. Swiss cheese, grated
1 large can mushrooms

Preparation

Beat eggs and cream together.
Stir in pepper and Swiss cheese.
Saute shrimp and mushrooms for 10 minutes; add onion and salt, if desired.
Stir into egg/cheese mixture.
Pour into pie crusts.
Sprinkle with parsley and Parmesan cheese.
Bake at 375\u00b0 30 to 35 minutes or until top is golden.