Lemon Brownies - cooking recipe

Ingredients

1 box lemon cake mix (not pudding in mix)
1 stick margarine, softened
1 egg, beaten
3/4 c. pecan pieces
8 oz. cream cheese, softened
2 eggs
1 box confectioners sugar

Preparation

Mix the first 3 ingredients together.
Spread in a greased and floured 9 x 13-inch pan.
Sprinkle the pecan pieces over mixture in pan.
Beat the cream cheese, eggs and confectioners sugar with mixer until creamy.
Pour over dough in pan.
Bake in a 325\u00b0 preheated oven until brown, approximately 30 minutes.
Do not overbake.