Oven-Fried Parmesan Chicken - cooking recipe

Ingredients

1 c. round buttery cracker crumbs
1/2 c. grated Parmesan cheese
2 Tbsp. chopped fresh parsley
1 (2 1/2 to 3 lb.) fryer, cut up
1/2 c. melted butter or margarine

Preparation

Combine first 3 ingredients; mix well.
Dip chicken in butter and dredge in cracker crumb mixture.
Place chicken in a lightly greased 13 x 9 x 2-inch baking dish.
Bake, uncovered, at 350\u00b0 for 1 hour.
Yield: 4 servings.