Crabmeat Pate - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup, undiluted
1 envelope unflavored gelatin
3 Tbsp. cold water
1/4 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1 (6 1/2 oz.) can crabmeat, drained and flaked
1 small onion, grated
1 c. finely chopped celery
parsley sprigs

Preparation

Heat soup in a medium saucepan over low heat.
Remove from heat.
Dissolve gelatin in cold water.
Add to soup, stirring well.
Add next five ingredients and mix well.
Spoon into an oiled 4 cup mold.
Chill until firm.
Unmold and garnish with parsley.
Serve with assorted crackers.