Seoul Chicken - cooking recipe

Ingredients

1/4 c. white vinegar
2 Tbsp. honey
2 Tbsp. peanut oil
10 cloves garlic, chopped
3 Tbsp. soy sauce
1/4 tsp. powdered ginger
8 chicken thighs, skinned
1 tsp. red pepper

Preparation

In a small bowl, mix vinegar, soy sauce, honey and ginger. Place oil in a large frying pan and heat to medium temperature. Add chicken and cook, turning, until brown on all sides, about 10 minutes. Add garlic and red pepper.
Cook, while stirring, for 2 to 3 minutes. Add vinegar mixture. Cover and cook about 15 minutes or until chicken is fork-tender.
Uncover and cook 1 to 2 minutes or until sauce is slightly thick. Serve with rice.
Makes 4 servings.