Four Bean Salad - cooking recipe

Ingredients

1 c. kidney beans
1 c. green beans
1 c. wax beans
1 c. garbanzos (chickpeas)
1 stalk celery, chopped
1 onion, chopped
1/2 c. salad oil
1/2 c. lemon juice
1/3 c. sugar

Preparation

Drain beans.
Mix in onion and celery to beans.
Whiz oil, lemon juice and sugar in blender.
Pour over bean mixture.
For best results, marinate 12 hours or overnight.