Cindy'S Chili - cooking recipe

Ingredients

2 lb. ground beef or turkey
2 cans (15 3/4 oz.) Brooks chili beans
2 cans chili beef soup (11 1/4 oz.)
2 cans tomato juice
1 medium onion

Preparation

In large pan mix ground beef and onion; cook until meat is brown and onion tender.
Drain fat.
Add beans, soup and juice. Bring to oil.
Cook 1 1/2 hours on medium heat.
Serve with favorite crackers and top with shredded Cheddar cheese.
Yield: about 10 servings.