Two Hour Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
1 egg, beaten
1 tsp. salt
1/2 c. warm milk
3 Tbsp. vegetable oil
3 Tbsp. sugar
4 c. flour

Preparation

Dissolve yeast in warm water.
Combine egg, salt, milk, oil and sugar.
Mix all together and add flour.
Let rise once, then make into rolls.
Let rise again.
Bake at 350\u00b0 for 20 minutes. Brush with melted butter or margarine while hot from oven.