Skillet Venison - cooking recipe

Ingredients

1 1/2 to 2 lb. venison, thinly sliced
1 bottle Kraft Italian salad dressing
1 box Spanish style Rice-A-Roni
2 c. diced fresh tomatoes
1 (10 oz.) can Ro-Tel diced tomatoes and chilies

Preparation

Marinate venison in the Kraft Italian salad dressing overnight.
Remove and brown the meat in a skillet.
While meat is browning, in a second skillet, prepare Rice-A-Roni according to package directions, but add tomatoes or 2 cups canned, chopped tomatoes, and Ro-Tel.
When Rice-A-Roni is ready to simmer, add browned venison, cover and cook for 20 to 30 minutes.
Yield: 4 to 6 servings.
Serve with crackers and salad.