Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 tsp. soda
1 (No. 303) can fruit cocktail
2 eggs, beaten
1 c. chopped nuts
2/3 c. brown sugar

Preparation

Mix sugar, flour and soda. Add eggs and fruit cocktail.
Pour into greased and floured long pan.
Mix together chopped nuts and brown sugar.
Pour over batter in pan.
Place pan in oven that has been preheated to 350\u00b0 and bake for 30 to 35 minutes.