Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1/4 tsp. salt
1 tsp. soda
2 tsp. cream of tartar
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Mix shortening, sugar and eggs thoroughly.
Sift together flour, cream of tartar, soda and salt and stir in.
Form dough into balls, the size of walnuts.
Roll into a mixture of sugar and cinnamon.
Place 2-inches apart on ungreased cookie sheet.
Bake 7 to 8 minutes at 350\u00b0.
Do not overbake.