Pickled Beets - cooking recipe

Ingredients

1/2 tsp. dry mustard
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. ground cloves
1/2 clove garlic
6 Tbsp. vinegar
1/4 c. water
2 c. drained cooked or canned beets, sliced

Preparation

Combine mustard, sugar, salt, cloves and garlic.
Slowly stir in vinegar and water.
When smooth, pour over beets.
Refrigerate until well chilled.
Remove garlic.
Makes 6 servings.
(If desired, may add sliced onions and/or hard-boiled eggs prior to refrigeration.)