Ham Loaf - cooking recipe

Ingredients

1 slightly beaten egg
1/2 c. milk
2/3 c. medium cracker crumbs
1/4 c. chopped onion
dash of pepper
1 lb. ground ham
1 lb. ground pork

Preparation

Combine egg, milk, cracker crumbs, onion and dash of pepper. Add ground ham and ground pork.
Mix well.
Bake at 350\u00b0 for 1 1/2 hours.
Add Mustard Glaze last 1/2 hour.