Buttered Pecan Ice Cream Dessert - cooking recipe

Ingredients

1/2 c. butter (no substitutes)
1 c. light brown sugar
1 c. frozen coconut (fine texture)
1 c. Rice Krispies
2 qt. good vanilla ice cream
1 c. toasted pecans

Preparation

Melt butter.
Add sugar, coconut and Rice Krispies.
Line bottom of 9 x 13-inch pan with 1/2 mixture.
Soften ice cream enough to spread over top.
Cover with remaining mixture. Sprinkle chopped toasted pecans over this.
Keep in freezer until serving time.
Cut in squares.
Serves 12.
Can be frozen for several weeks.