Blueberry Salad - cooking recipe

Ingredients

2 regular pkg. grape Jell-O
1 can blueberry pie filling
1 large can crushed pineapple (do not drain)
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1/2 c. sugar
1/2 c. chopped nuts

Preparation

Dissolve Jell-O in 2 cups boiling water.
Mix pie filling and pineapple into the Jell-O; let jell or set.
After jelled or set, top with a mixture of cream cheese, sour cream and sugar, then top with chopped nuts.