Refrigerator Pickles - cooking recipe

Ingredients

3 1/2 c. sugar
1/4 c. salt
2 c. vinegar
3 lb. pickles
2 onions (medium)
2 green peppers

Preparation

Dissolve thoroughly the sugar, salt and vinegar.
Slice very thin the pretzels, onion and green pepper.
Put all ingredients together and put in the refrigerator.
These are no cook pickles and after 24 hours, you can eat.