Cheesy Mashed Potato Casserole - cooking recipe

Ingredients

8 medium potatoes, peeled
8 oz. cream cheese
8 oz. dairy sour cream
1/4 lb. butter or margarine
dash of garlic salt
dash of pepper
1/2 c. grated Cheddar cheese
1 chopped green onion (optional)

Preparation

Cook potatoes until done, then mash.
Add cream cheese, sour cream, butter, seasonings and onion.
Mix well.
Pour into buttered casserole dish.
Grate cheese on top.
Bake at 350\u00b0 for 1 hour.
Serves 8.